Quinta do Paço's 2023 Harvest: Uncorking the Secrets of Verde Wine Excellence

Nestled in the lush, green landscape of the Vinho Verde region, Quinta do Paço has once again experienced a bountiful and remarkable grape harvest in 2023.

Our commitment is to produce high-quality Vinho Verde wines. This year’s crop has not disappointed in delivering the promise of exceptional flavours and aromas.

Harvesting at Quinta do Paço, São Lourenço do Douro, Portugal

The Terroir

Quinta do Paço’s vineyards are ideal for cultivating the grapes required for Vinho Verde.

The region’s unique terroir, characterised by misty mornings from the Douro River and high sun frontage has a significant impact on the grapes’ development.

The well-drained granitic soils provide the perfect foundation for these grapevines to thrive.

Time and Weather

The 2023 growing season at Quinta do Paço was marked by favourable weather conditions.

A mild winter and a hotter spring led to a healthy bud break and uniform flowering.

Summer brought just the right balance of sunshine and rainfall, ensuring optimal grape ripening.

The absence of extremely long heat allowed the grapes to mature gradually until September, preserving their natural acidity and delicate aromatics.

Harvesting at Quinta do Paço, São Lourenço do Douro, Portugal

Harvesting

As the grapes reached their peak ripeness earlier, the harvest began on August 24th.

Quinta do Paço’s skilled vineyard workers carefully hand-picked each grape cluster, ensuring that only the finest grapes made their way to the winery.

This meticulous attention to detail is integral to maintaining the winery’s reputation for excellence.

Grapes Varieties

The primary grape varieties cultivated at Quinta do Paço include, Loureiro, Arinto, and Trajadura.

Each variety contributes its unique characteristics to the final blend, resulting in a Vinho Verdethat is refreshing, aromatic, and full of personality.

Harvesting at Quinta do Paço, São Lourenço do Douro, Portugal

Winemaking Process

To enhance the freshness of the wine, the harvest started earlier than usual in other years.

Once the grapes were harvested, Quinta do Paço winemaker closely monitored and controlled the process to preserve the grapes’ natural flavours and aromas to ensure that the wines maintained their desired balance and complexity.

Expectations for the 2023 Harvesting

With the exceptional conditions and meticulous care that went into this year’s harvest, Quinta do Paço anticipates that the 2023 vintage will be one to remember.

Wine enthusiasts can look forward to enjoying a Vinho Verde that captures the essence of the region – crisp acidity, vibrant fruitiness, and a touch of minerality.

Harvesting at Quinta do Paço, São Lourenço do Douro, Portugal

Culmination

Quinta do Paço’s commitment to quality and respect for the region’s terroir has once again produced a promising harvest in 2023.

As the grapes continue their journey from vine to bottle, wine lovers can eagerly await the release of Quinta do Paço’s 2023 Vinho Verde, a testament to the artistry and tradition of winemaking in the heart of the Vinho Verde region.

Allow us to present to you the esteemed Minha Mãe Ana, a Vinho Verde that has been honoured with an award in 2022.

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