Vinho Verde
A blend of tradition and freshness
Wines of intense and structured character, with a palette of flavours ranging from elegant to complex.
This region’s natural conditions are ideal for producing excellent wines.
Of humble origins, the original house housed the family of Joaquim Ferreira da Silva, acquired from the monastery of Alpendorada (XI).
Wines of intense and structured character, with a palette of flavours ranging from elegant to complex.
This region’s natural conditions are ideal for producing excellent wines.
On the hills of the Douro river, known as the Douro Verde region, lies the XVII Quinta do Paço heading south welcoming Portugal’s generous sunny days.
The soil is granite, as in most of the Region. White wines usually have fruity aromas and a higher alcohol content than the Region’s average.
They are made from the Azal, Avesso and Padeiro grape varieties, adapted to temperate climates and, therefore, common to almost the entire Vinhos Verdes Region, but here with an ally, Avesso, a grape variety that is more characteristic of inland sub-regions.